Over the past ten years or so, cranberries have come into vogue. Sure, they've always been gelatinous for a turkey side, but for a decade this berry's profile has been raised by research into its nutritional value.
Cranberries are packed with vitamins and antioxidants. These properties have been shown to help with everything from bladder infections to heart health. Plus, their tartness is a great compliment to sweet.
Today's recipe is from
Cooking Light Magazine. My roomie made it last year and, though cranberries aren't my favorite, this cookie was awesome.
The recipe mixes cranberries, whole wheat flour, egg white, walnuts and mini chocolate chips with some of the standard ingredients. In the end this healthier little treat is a bundle of complimentary tastes. Enjoy!
Yours in Health,
Kate
Those cookies are very healthy because they contain cranberries. We all know that cranberries contain a lot of vitamins and minerals which are really good for our health.
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