This list of substitutions has been put together by my friends at the Mercy Weight Loss and Nutrition Center. It covers the baking of sweets, one of the hardest things to transform, but it also offers tips for the savory dishes in your arsenal. Some of these are common sense, others are downright creative.
Instead of using: Try:
Whole milk ............................................................ Skim milk
Sweetened condensed milk .................................... Non-fat sweetened condensed milk
Cream ................................................................... Evaporated milk or fat-free half & half
Whipped cream ..................................................... Light or fat-free whipped topping
Cream cheese......................................................... Light or fat-free cream cheese.
*Note: fat-free cream cheese may change the consistency of finished product
Butter, margarine or oil ........................................... Fruit puree (unsweetened applesauce)
Whole egg .............................................................. 2 egg whites or a ¼ c. egg substitute
White or brown sugar ............................................. Splenda® or decrease the total amount by 1/3 to a 1/2
1 oz. baking chocolate ............................................ Three Tbsp. of cocoa powder and 1 Tbsp. oil
Sour cream ............................................................. Low-fat or fat-free sour cream
*Note: fat-free sour cream may change the consistency of finished product
Mild Cheddar Cheese ............................................. Reduced-fat Sharp Cheddar Cheese
White rice ............................................................... Brown rice, quinoa, whole wheat couscous
1 c. chocolate chips ................................................. ½ c. mini chocolate chips
Hopefully this helps you create magic in your kitchen and your family never misses the calories.
Yours in Health,
Kate
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