Over the past ten years or so, cranberries have come into vogue. Sure, they've always been gelatinous for a turkey side, but for a decade this berry's profile has been raised by research into its nutritional value.
Today's recipe is from Cooking Light Magazine. My roomie made it last year and, though cranberries aren't my favorite, this cookie was awesome.
The recipe mixes cranberries, whole wheat flour, egg white, walnuts and mini chocolate chips with some of the standard ingredients. In the end this healthier little treat is a bundle of complimentary tastes. Enjoy!
Yours in Health,